On the Parts of Animals(原文阅读)

     著书立意乃赠花于人之举,然万卷书亦由人力而为,非尽善尽美处还盼见谅 !

                     —— 华辀远岑

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Chapter XXI

Viviparous quadrupeds, as a rule, present no great variety of form in the organ of smell. In those of them, however, whose jaws project forwards and taper to a narrow end, so as to form what is called a snout, the nostrils are placed in this projection, there being no other available plan; while, in the rest, there is a more definite demarcation between nostrils and jaws. But in no animal is this part so peculiar as in the elephant, where it attains an extraordinary and strength. For the elephant uses its nostril as a hand; this being the instrument with which it conveys food, fluid and solid alike, to its mouth. With it, too, it tears up trees, coiling it round their stems. In fact it applies it generally to the purposes of a hand. For the elephant has the double character of a land animal, and of one that lives in swamps. Seeing then that it has to get its food from the water, and yet must necessarily breathe, inasmuch as it is a land animal and has blood; seeing, also, that its excessive weight prevents it from passing rapidly from water to land, as some other sanguineous vivipara that breathe can do, it becomes necessary that it shall be suited alike for life in the water and for life on dry land, just then as divers are sometimes provided with instruments for respiration, through which they can draw air from above the water, and thus may remain for a long time under the sea, so also have elephants been furnished by nature with their lengthened nostril; and, whenever they have to traverse the water, they lift this up above the surface and breathe through it. For the elephant’s proboscis, as already said, is a nostril. Now it would have been impossible for this nostril to have the form of a proboscis, had it been hard and incapable of bending. For its very length would then have prevented the animal from supplying itself with food, being as great an impediment as the of certain oxen, that are said to be obliged to walk backwards while they are grazing. It is therefore soft and flexible, and, being such, is made, in addition to its own proper functions, to serve the office of the fore-feet; nature in this following her wonted plan of using one and the same part for several purposes. For in polydactylous quadrupeds the fore-feet are intended not merely to support the weight of the body, but to serve as hands. But in elephants, though they must be reckoned polydactylous, as their foot has neither cloven nor solid hoof, the fore-feet, owing to the great size and weight of the body, are reduced to the condition of mere supports; and indeed their slow motion and unfitness for bending make them useless for any other purpose. A nostril, then, is given to the elephant for respiration, as to every other animal that has a lung, and is lengthened out and endowed with its power of coiling because the animal has to remain for considerable periods of time in the water, and is unable to pass thence to dry ground with any rapidity. But as the feet are shorn of their full office, this same part is also, as already said, made by nature to supply their place, and give such help as otherwise would be rendered by them.

As to other sanguineous animals, the Birds, the Serpents, and the Oviparous quadrupeds, in all of them there are the nostril-holes, placed in front of the mouth; but in none are there any distinctly formed nostrils, nothing in fact which can be called nostrils except from a functional point of view. A bird at any rate has nothing which can properly be called a nose. For its so-called beak is a substitute for jaws. The reason for this is to be found in the natural conformation of birds. For they are winged bipeds; and this makes it necessary that their heads and neck shall be of light weight; just as it makes it necessary that their breast shall be narrow. The beak therefore with which they are provided is formed of a bone-like substance, in order that it may serve as a weapon as well as for nutritive purposes, but is made of narrow dimensions to suit the small size of the head. In this beak are placed the olfactory passages. But there are no nostrils; for such could not possibly be placed there.

As for those animals that have no respiration, it has already been explained why it is that they are without nostrils, and perceive odours either through gills, or through a blowhole, or, if they are insects, by the hypozoma; and how the power of smelling depends, like their motion, upon the innate spirit of their bodies, which in all of them is implanted by nature and not introduced from without.

Under the nostrils are the lips, in such sanguineous animals, that is, as have teeth. For in birds, as already has been said, the purposes of nutrition and defence are fulfilled by a bonelike beak, which forms a compound substitute for teeth and lips. For supposing that one were to cut off a man’s lips, unite his upper teeth together, and similarly his under ones, and then were to lengthen out the two separate pieces thus formed, narrowing them on either side and making them project forwards, supposing, I say, this to be done, we should at once have a bird-like beak.

The use of the lips in all animals except man is to preserve and guard the teeth; and thus it is that the distinctness with which the lips are formed is in direct proportion to the degree of nicety and perfection with which the teeth are fashioned. In man the lips are soft and flesh-like and capable of separating from each other. Their purpose, as in other animals, is to guard the teeth, but they are more especially intended to serve a higher office, contributing in common with other parts to man’s faculty of speech. For just as nature has made man’s tongue unlike that of other animals, and, in accordance with what I have said is her not uncommon practice, has used it for two distinct operations, namely for the perception of savours and for speech, so also has she acted with regard to the lips, and made them serve both for speech and for the protection of the teeth. For vocal speech consists of combinations of the letters, and most of these would be impossible to pronounce, were the lips not moist, nor the tongue such as it is. For some letters are formed by closures of the lips and others by applications of the tongue. But what are the differences presented by these and what the nature and extent of such differences, are questions to which answers must be sought from those who are versed in metrical science. It was necessary that the two parts which we are discussing should, in conformity with the requirements, be severally adapted to fulfil the office mentioned above, and be of appropriate character. Therefore are they made of flesh, and flesh is softer in man than in any other animal, the reason for this being that of all animals man has the most delicate sense of touch.

Chapter XXII

The tongue is placed under the vaulted roof of the mouth. In land animals it presents but little diversity. But in other animals it is variable, and this whether we compare them as a class with such as live on land, or compare their several species with each other. It is in man that the tongue attains its greatest degree of freedom, of softness, and of breadth; the object of this being to render it suitable for its double function. For its softness fits it for the perception of savours, a sense which is more delicate in man than in any other animal, softness being most impressionable by touch, of which sense taste is but a variety. This same softness again, together with its breadth, adapts it for the articulation of letters and for speech. For these qualities, combined with its freedom from attachment, are those which suit it best for advancing and retiring in every direction. That this is so is plain, if we consider the case of those who are tongue-tied in however slight a degree. For their speech is indistinct and lisping; that is to say there are certain letters which they cannot pronounce. In being broad is comprised the possibility of becoming narrow; for in the great the small is included, but not the great in the small.

What has been said explains why, among birds, those that are most capable of pronouncing letters are such as have the broadest tongues; and why the viviparous and sanguineous quadrupeds, where the tongue is hard and thick and not free in its motions, have a very limited vocal articulation. Some birds have a considerable variety of notes. These are the smaller kinds. But it is the birds with talons that have the broader tongues. All birds use their tongues to communicate with each other. But some do this in a greater degree than the rest; so that in some cases it even seems as though actual instruction were imparted from one to another by its agency. These, however, are matters which have already been discussed in the Researches concerning Animals.

As to those oviparous and sanguineous animals that live not in the air but on the earth, their tongue in most cases is tied down and hard, and is therefore useless for vocal purposes; in the serpents, however, and in the lizards it is long and forked, so as to be suited for the perception of savours. So long indeed is this part in serpents, that though small while in the mouth it can be protruded to a great distance. In these animals it is forked and has a fine and hair-like extremity, because of their great liking for dainty food. For by this arrangement they derive a twofold pleasure from savours, their gustatory sensation being as it were doubled.

Even some bloodless animals have an organ that serves for the perception of savours; and in sanguineous animals such an organ is invariably variably For even in such of these as would seem to an ordinary observer to have nothing of the kind, some of the fishes for example, there is a kind of shabby representative of a tongue, much like what exists in river crocodiles. In most of these cases the apparent absence of the part can be rationally explained on some ground or other. For in the first place the interior of the mouth in animals of this character is invariably spinous. Secondly, in water animals there is but short space of time for the perception of savours, and as the use of this sense is thus of short duration, shortened also is the separate part which subserves it. The reason for their food being so rapidly transmitted to the stomach is that they cannot possibly spend any time in sucking out the juices; for were they to attempt to do so, the water would make its way in during the process. Unless therefore one pulls their mouth very widely open, the projection of this part is quite invisible. The region exposed by thus opening the mouth is spinous; for it is formed by the close apposition of the gills, which are of a spinous character.

In crocodiles the immobility of the lower jaw also contributes in some measure to stunt the development of the tongue. For the crocodile’s tongue is adherent to the lower jaw. For its upper and lower jaws are, as it were, inverted, it being the upper jaw which in other animals is the immovable one. The tongue, however, on this animal is not attached to the upper jaw, because that would interfere with the ingestion of food, but adheres to the lower jaw, because this is, as it were, the upper one which has changed its place. Moreover, it is the crocodile’s lot, though a land animal, to live the life of a fish, and this again necessarily involves an indistinct formation of the part in question.

The roof of the mouth resembles flesh, even in many of the fishes; and in some of the river species, as for instance in the fishes known as Cyprini, is so very flesh-like and soft as to be taken by careless observers for a tongue. The tongue of fishes, however, though it exists as a separate part, is never formed with such distinctness as this, as has been already explained. Again, as the gustatory sensibility is intended to serve animals in the selection of food, it is not diffused equally over the whole surface of the tongue-like organ, but is placed chiefly in the tip; and for this reason it is the tip which is the only part of the tongue separated in fishes from the rest of the mouth. As all animals are sensible to the pleasure derivable from food, they all feel a desire for it. For the object of desire is the pleasant. The part, however, by which food produces the sensation is not precisely alike in all of them, but while in some it is free from attachments, in others, where it is not required for vocal pur, poses, it is adherent. In some again it is hard, in others soft or flesh-like. Thus even the Crustacea, the Carabi for instance and the like, and the Cephalopods, such as the Sepias and the Poulps, have some such part inside the mouth. As for the Insects, some of them have the part which serves as tongue inside the mouth, as is the case with ants, and as is also the case with many Testacea, while in others it is placed externally. In this latter case it resembles a sting, and is hollow and spongy, so as to serve at one and the same time for the tasting and for the sucking up of nutriment. This is plainly to be seen in flies and bees and all such animals, and likewise in some of the Testacea. In the Purpurae, for instance, so strong is this part that it enables them to bore holes through the hard covering of shell-fish, of the spiral snails, for example, that are used as bait to catch them. So also the gad-flies and cattle-flies can pierce through the skin of man, and some of them even through the skins of other animals. Such, then, in these animals is the nature of the tongue, which is thus as it were the counterpart of the elephant’s nostril. For as in the elephant the nostril is used as a weapon, so in these animals the tongue serves as a sting.

In all other animals the tongue agrees with description already given.

Chapter XXIII

WE have next to consider the teeth, and with these the mouth, that is the cavity which they enclose and form. The teeth have one invariable office, namely the reduction of food; but besides this general function they have other special ones, and these differ in different groups. Thus in some animals the teeth serve as weapons; but this with a distinction. For there are offensive weapons and there are defensive weapons; and while in some animals, as the wild Carnivora, the teeth answer both purposes, in many others, both wild and domesticated, they serve only for defence. In man the teeth are admirably constructed for their general office, the front ones being sharp, so as to cut the food into bits, and the hinder ones broad and flat, so as to grind it to a pulp; while between these and separating them are the dog-teeth, which, in accordance with the rule that the mean partakes of both extremes, share in the characters of those on either side, being broad in one part but sharp in another. Similar distinctions of shape are presented by the teeth of other animals, with the exception of those whose teeth are one and all of the sharp kind. In man, however, the number and the character even of these sharp teeth have been mainly determined by the requirements of speech. For the front teeth of man contribute in many ways to the formation of letter-sounds.

In some animals, however, the teeth, as already said, serve merely for the reduction of food. When, besides this, they serve as offensive and defensive weapons, they may either be formed into tusks, as for instance is the case in swine, or may be sharp-pointed and interlock with those of the opposite jaw, in which case the animal is said to be saw-toothed. The explanation of this latter arrangement is as follows. The strength of such an animal is in its teeth, and these depend for their efficiency on their sharpness. In order, then, to prevent their getting blunted by mutual friction, such of them as serve for weapons fit into each other’s interspaces, and are so kept in proper condition. No animal that has sharp interfitting teeth is at the same time furnished with tusks. For nature never makes anything superfluous or in vain. She gives, therefore, tusks to such animals as strike in fighting, and serrated teeth to such as bite. Sows, for instance, have no tusks, and accordingly sows bite instead of striking.

A general principle must here be noted, which will be found applicable not only in this instance but in many others that will occur later on. Nature allots each weapon, offensive and defensive alike, to those animals alone that can use it; or, if not to them alone, to them in a more marked degree; and she allots it in its most perfect state to those that can use it best; and this whether it be a sting, or a spur, or horns, or tusks, or what it may of a like kind.

Thus as males are stronger and more choleric than females, it is in males that such parts as those just mentioned are found, either exclusively, as in some species, or more fully developed, as in others. For though females are of course provided with such parts as are no less necessary to them than to males, the parts, for instance, which subserve nutrition, they have even these in an inferior degree, and the parts which answer no such necessary purpose they do not possess at all. This explains why stags have horns, while does have none; why the horns of cows are different from those of bulls, and, similarly, the horns of ewes from those of rams. It explains also why the females are often without spurs in species where the males are provided with them, and accounts for similar facts relating to all other such parts.

All fishes have teeth of the serrated form, with the single exception of the fish known as the Scarus. In many of them there are teeth even on the tongue and on the roof of the mouth. The reason for this is that, living as they do in the water, they cannot but allow this fluid to pass into the mouth with the food. The fluid thus admitted they must necessarily discharge again without delay. For were they not to do so, but to retain it for a time while triturating the food, the water would run into their digestive cavities. Their teeth therefore are all sharp, being adapted only for cutting, and are numerous and set in many parts, that their abundance may serve in lieu of any grinding faculty, to mince the food into small bits. They are also curved, because these are almost the only weapons which fishes possess.

In all these offices of the teeth the mouth also takes its part; but besides these functions it is subservient to respiration, in all such animals as breathe and are cooled by external agency. For nature, as already said, uses the parts which are common to all animals for many special purposes, and this of her own accord. Thus the mouth has one universal function in all animals alike, namely its alimentary office; but in some, besides this, the special duty of serving as a weapon is attached to it; in others that of ministering to speech; and again in many, though not in all, the office of respiration. All these functions are thrown by nature upon one single organ, the construction of which she varies so as to suit the variations of office. Therefore it is that in some animals the mouth is contracted, while in others it is of wide dimensions. The contracted form belongs to such animals as use the mouth merely for nutritive, respiratory, and vocal purposes; whereas in such as use it as a means of defence it has a wide gape. This is its invariable form in such animals as are saw-toothed. For seeing that their mode of warfare consists in biting, it is advantageous to them that their mouth shall have a wide opening; for the wider it opens, the greater will be the extent of the bite, and the more numerous will be the teeth called into play.

What has just been said applies to fishes as well as to other animals; and thus in such of them as are carnivorous, and made for biting, the mouth has a wide gape; whereas in the rest it is small, being placed at the extremity of a tapering snout. For this form is suited for their purposes, while the other would be useless.

In birds the mouth consists of what is called the beak, which in them is a substitute for lips and teeth. This beak presents variations in harmony with the functions and protective purposes which it serves. Thus in those birds that are called Crooked-clawed it is invariably hooked, inasmuch as these birds are carnivorous, and eat no kind of vegetable food whatsoever. For this form renders it serviceable to them in obtaining the mastery over their prey, and is better suited for deeds of violence than any other. Moreover, as their weapons of offence consist of this beak and of their claws, these latter also are more crooked in them than in the generality of birds. Similarly in each other kind of bird the beak is suited to the mode of life. Thus, in woodpeckers it is hard and strong, as also in crows and birds of crowlike habit, while in the smaller birds it is delicate, so as to be of use in collecting seeds and picking up minute animals. In such birds, again, as eat herbage, and such as live about marshes-those, for example, that swim and have webbed feet-the bill is broad, or adapted in some other way to the mode of life. For a broad bill enables a bird to dig into the ground with ease, just as, among quadrupeds, does the broad snout of the pig, an animal which, like the birds in question, lives on roots. Moreover, in these root-eating birds and in some others of like habits of life, the tips of the bill end in hard points, which gives them additional facility in dealing with herbaceous food.

The several parts which are set on the head have now, pretty nearly all, been considered. In man, however, the part which lies between the head and the neck is called the face, this name, (prosopon) being, it would seem, derived from the function of the part. For as man is the only animal that stands erect, he is also the only one that looks directly in front (proso) and the only one whose voice is emitted in that direction.

Chapter XXIV

We have now to treat of horns; for these also, when present, are appendages of the head. They exist in none but viviparous animals; though in some ovipara certain parts are metaphorically spoken of as horns, in virtue of a certain resemblance. To none of such parts, however, does the proper office of a horn belong; for they are never used, as are the horns of vivipara, for purposes which require strength, whether it be in self-protection or in offensive strife. So also no polydactylous animal is furnished with horns. For horns are defensive weapons, and these polydactylous animals possess other means of security. For to some of them nature has given claws, to others teeth suited for combat, and to the rest some other adequate defensive appliance. There are horns, however, in most of the cloven-hoofed animals, and in some of those that have a solid hoof, serving them as an offensive weapon, and in some cases also as a defensive one. There are horns also in all animals that have not been provided by nature with some other means of security; such means, for instance, as speed, which has been given to horses; or great size, as in camels; for excessive bulk, such as has been given to these animals, and in a still greater measure to elephants, is sufficient in itself to protect an animal from being destroyed by others. Other animals again are protected by the possession of tusks; and among these are the swine, though they have a cloven hoof.

All animals again, whose horns are but useless appendages, have been provided by nature with some additional means of security. Thus deer are endowed with speed; for the large size and great branching of their horns makes these a source of detriment rather than of profit to their possessors. Similarly endowed are the Bubalus and gazelle; for though these animals will stand up against some enemies and defend themselves with their horns, yet they run away from such as are fierce and pugnacious. The Bonasus again, whoe horns curve inwards towards each other, is provided with a means of protection in the discharge of its excrement; and of this it avails itself when frightened. There are some other animals besides the Bonasus that have a similar mode of defence. In no case, however, does nature ever give more than one adequate means of protection to one and the same animal.

Most of the animals that have horns are cloven-hoofed; but the Indian ass, as they call it, is also reported to be horned, though its hoof is solid.

Again as the body, so far as regards its organs of motion, consists of two distinct parts, the right and the left, so also and for like reasons the horns of animals are, in the great majority of cases, two in number. Still there are some that have but a single horn; the Oryx, for instance, and the so-called Indian ass; in the former of which the hoof is cloven, while in the latter it is solid. In such animals the horn is set in the centre of the head; for as the middle belongs equally to both extremes, this arrangement is the one that comes nearest to each side having its own horn.

Again, it would appear consistent with reason that the single horn should go with the solid rather than with the cloven hoof. For hoof, whether solid or cloven, is of the same nature as horn; so that the two naturally undergo division simultaneously and in the same animals. Again, since the division of the cloven hoof depends on deficiency of material, it is but rationally consistent, that nature, when she gave an animal an excess of material for the hoofs, which thus became solid, should have taken away something from the upper parts and so made the animal to have but one horn. Rightly too did she act when she chose the head whereon to set the horns; and AEsop’s Momus is beside the mark, when he finds fault with the bull for not having its horns upon its shoulders. For from this position, says he, they would have delivered their blow with the greatest force, whereas on the head they occupy the weakest part of the whole body. Momus was but dull-sighted in making this hostile criticism. For had the horns been set on the shoulders, or had they been set on any other part than they are, the encumbrance of their weight would have been increased, not only without any compensating gain whatso::ver, but with the disadvantage of impeding many bodily operations. For the point whence the blows could be delivered with the greatest force was not the only matter to be considered, but the point also whence they could be delivered with the widest range. But as the bull has no hands and cannot possibly have its horns on its feet or on its knees, where they would prevent flexion, there remains no other site for them but the head; and this therefore they necessarily occupy. In this position, moreover, they are much less in the way of the movements of the body than they would be elsewhere.

Deer are the only animals in which the horns are solid throughout, and are also the only animals that cast them. This casting is not simply advantageous to the deer from the increased lightness which it produces, but, seeing how heavy the horns are, is a matter of actual necessity.

In all other animals the horns are hollow for a certain distance, and the end alone is solid, this being the part of use in a blow. At the same time, to prevent even the hollow part from being weak, the horn, though it grows out of the skin, has a solid piece from the bones fitted into its cavity. For this arrangement is not only that which makes the horns of the greatest service in fighting, but that which causes them to be as little of an impediment as possible in the other actions of life.

Such then are the reasons for which horns exist; and such the reasons why they are present in some animals, absent from others.

Let us now consider the character of the material nature whose necessary results have been made available by rational nature for a final cause.

In the first place, then, the larger the bulk of animals, the greater is the proportion of corporeal and earthy matter which they contain. Thus no very small animal is known to have horns, the smallest horned animal that we are acquainted with being the gazelle. But in all our speculations concerning nature, what we have to consider is the general rule; for that is natural which applies either universally or generally. And thus when we say that the largest animals have most earthy matter, we say so because such is the general rule. Now this earthy matter is used in the animal body to form bone. But in the larger animals there is an excess of it, and this excess is turned by nature to useful account, being converted into weapons of defence. Part of it necessarily flows to the upper portion of the body, and this is allotted by her in some cases to the formation of tusks and teeth, in others to the formation of horns. Thus it is that no animal that has horns has also front teeth in both jaws, those in the upper jaw being deficient. For nature by subtracting from the teeth adds to the horns; the nutriment which in most animals goes to the former being here spent on the augmentation of the latter. Does, it is true, have no horns and yet are equally deficient with the males as regards the teeth. The reason, however, for this is that they, as much as the males, are naturally horn-bearing animals; but they have been stripped of their horns, because these would not only be useless to them but actually baneful; whereas the greater strength of the males causes these organs, though equally useless, to be less of an impediment. In other animals, where this material is not secreted from the body in the shape of horns, it is used to increase the size of the teeth; in some cases of all the teeth, in others merely of the tusks, which thus become so long as to resemble horns projecting from the jaws.

So much, then, of the parts which appertain to the head.

Chapter XXV

Below the head lies the neck, in such animals as have one. This is the case with those only that have the parts to which a neck is subservient. These parts are the larynx and what is called the oesophagus. Of these the former, or larynx, exists for the sake of respiration, being the instrument by which such animals as breathe inhale and discharge the air. Therefore it is that, when there is no lung, there is also no neck. Of this condition the Fishes are an example. The other part, or oesophagus, is the channel through which food is conveyed to the stomach; so that all animals that are without a neck are also without a distinct oesophagus; Such a part is in fact not required of necessity for nutritive purposes; for it has no action whatsoever on the food. Indeed there is nothing to prevent the stomach from being placed directly after the mouth. This, however, is quite impossible in the case of the lung. For there must be some sort of tube common to the two divisions of the lung, by which — it being bipartite — the breath may be apportioned to their respective bronchi, and thence pass into the air-pipes; and such an arrangement will be the best for giving perfection to inspiration and expiration. The organ then concerned in respiration must of necessity be of some length; and this, again, necessitates there being an oesophagus to unite mouth and stomach. This oesophagus is of a flesh-like character, and yet admits of extension like a sinew. This latter property is given to it, that it may stretch when food is introduced; while the flesh-like character is intended to make it soft and yielding, and to prevent it from being rasped by particles as they pass downwards, and so suffering damage. On the other hand, the windpipe and the so-called larynx are constructed out of a cartilaginous substance. For they have to serve not only for respiration, but also for vocal purposes; and an instrument that is to produce sounds must necessarily be not only smooth but firm. The windpipe lies in front of the oesophagus, although this position causes it to be some hindrance to the latter in the act of deglutition. For if a morsel of food, fluid or solid, slips into it by accident, choking and much distress and violent fits of coughing ensue. This must be a matter of astonishment to any of those who assert that it is by the windpipe that an animal imbibes fluid. For the consequences just mentioned occur invariably, whenever a particle of food slips in, and are quite obvious. Indeed on many grounds it is ridiculous to say that this is the channel through which animals imbibe fluid. For there is no passage leading from the lung to the stomach, such as the oesophagus which we see leading thither from the mouth. Moreover, when any cause produces sickness and vomiting, it is plain enough when the fluid is discharged. It is manifest also that fluid, when swallowed, does not pass directly into the bladder and collect there, but goes first into the stomach. For, when red wine is taken, the dejections of the stomach are seen to be coloured by its dregs; and such discoloration has been even seen on many occasions inside the stomach itself, in cases where there have been wounds opening into that organ. However, it is perhaps silly to be minutely particular in dealing with silly statements such as this.

The windpipe then, owing to its position in front of the oesophagus, is exposed, as we have said, to annoyance from the food. To obviate this, however, nature has contrived the epiglottis. This part is not found in all sanguineous animals, but only in such of them as have a lung; nor in all of these, but only in such as at the same time have their skin covered with hairs, and not either with scaly plates or with feathers. In such scaly and feathered animals there is no epiglottis, but its office is supplied by the larynx, which closes and opens, just as in the other case the epiglottis falls down and rises up; rising up during the ingress or egress of breath, and falling down during the ingestion of food, so as to prevent any particle from slipping into the windpipe. Should there be the slightest want of accuracy in this movement, or should an inspiration be made during the ingestion of food, choking and coughing ensue, as already has been noticed. So admirably contrived, however, is the movement both of the epiglottis and of the tongue, that, while the food is being ground to a pulp in the mouth, the tongue very rarely gets caught between the teeth; and, while the food is passing over the epiglottis seldom does a particle of it slip into the windpipe.

The animals which have been mentioned as having no epiglottis owe this deficiency to the dryness of their flesh and to the hardness of their skin. For an epiglottis made of such materials would not admit of easy motion. It would, indeed, take a longer time to shut down an epiglottis made of the peculiar flesh of these animals, and shaped like that of those with hairy skins, than to bring the edges of the windpipe itself into contact with each other.

Thus much then as to the reason why some animals have an epiglottis while others have none, and thus much also as to its use. It is a contrivance of nature to remedy the vicious position of the windpipe in front of the oesophagus. That position is the result of necessity. For it is in the front and centre of the body that the heart is situated, in which we say is the principle of life and the source of all motion and sensation. (For sensation and motion are exercised in the direction which we term forwards, and it is on this very relation that the distinction of before and behind is founded.) But where the heart is, there and surrounding it is the lung. Now inspiration, which occurs for the sake of the lung and for the sake of the principle which has its seat in the heart, is effected through the windpipe. Since then the heart must of necessity lie in the very front place of all, it follows that the larynx also and the windpipe must of necessity lie in front of the oesophagus. For they lead to the lung and heart, whereas the oesophagus leads to the stomach. And it is a universal law that, as regards above and below, front and back, right and left, the nobler and more honourable part invariably is placed uppermost, in front, and on the right, rather than in the opposite positions, unless some more important object stands in the way.

Chapter XXVI

We have now dealt with the neck, the oesophagus, and the windpipe, and have next to treat of the viscera. These are peculiar to sanguineous animals, some of which have all of them, others only a part, while no bloodless animals have any at all. Democritus then seems to have been mistaken in the notion he formed of the viscera, if, that is to say, he fancied that the reason why none were discoverable in bloodless animals was that these animals were too small to allow them to be seen. For, in sanguineous animals, both heart and liver are visible enough when the body is only just formed, and while it is still extremely small. For these parts are to be seen in the egg sometimes as early as the third day, being then no bigger than a point; and are visible also in aborted embryos, while still excessively minute. Moreover, as the external organs are not precisely alike in all animals, but each creature is provided with such as are suited to its special mode of life and motion, so is it with the internal parts, these also differing in different animals. Viscera, then, are peculiar to sanguineous animals; and therefore are each and all formed from sanguineous material, as is plainly to be seen in the new-born young of these animals. For in such the viscera are more sanguineous, and of greater bulk in proportion to the body, than at any later period of life, it being in the earliest stage of formation that the nature of the material and its abundance are most conspicuous. There is a heart, then, in all sanguineous animals, and the reason for this has already been given. For that sanguineous animals must necessarily have blood is self-evident. And, as the blood is fluid, it is also a matter of necessity that there shall be a receptacle for it; and it is apparently to meet this requirement that nature has devised the blood-vessels. These, again, must necessarily have one primary source. For it is preferable that there shall be one such, when possible, rather than several. This primary source of the vessels is the heart. For the vessels manifestly issue from it and do not go through it. Moreover, being as it is homogeneous, it has the character of a blood-vessel. Again its position is that of a primary or dominating part. For nature, when no other more important purpose stands in her way, places the more honourable part in the more honourable position; and the heart lies about the centre of the body, but rather in its upper than its lower half, and also more in front than behind. This is most evident in the case of man, but even in other animals there is a tendency in the heart to assume a similar position, in the centre of the necessary part of the body, that is to say of the part which terminates in the vent for excrement. For the limbs vary in position in different animals, and are not to be counted with the parts which are necessary for life. For life can be maintained even when they are removed; while it is self-evident that the addition of them to an animal is not destructive of it.

There are some who say that the vessels commence in the head. In this they are clearly mistaken. For in the first place, according to their representation, there would be many sources for the vessels, and these scattered; and secondly, these sources would be in a region that is manifestly cold, as is shown by its intolerance of chill, whereas the region of the heart is as manifestly hot. Again, as already said, the vessels continue their course through the other viscera, but no vessel spreads through the heart. From this it is quite evident that the heart is a part of the vessels and their origin; and for this it is well suited by its structure. For its central part consists of a dense and hollow substance, and is moreover full of blood, as though the vessels took thence their origin. It is hollow to serve for the reception of the blood, while its wall is dense, that it may serve to protect the source of heat. For here, and here alone in all the viscera and indeed in all the body, there is blood without blood-vessels, the blood elsewhere being always contained within vessels. Nor is this but consistent with reason. For the blood is conveyed into the vessels from the heart, but none passes into the heart from without. For in itself it constitutes the origin and fountain, or primary receptacle, of the blood. It is however, from dissections and from observations on the process of development that the truth of these statements receives its clearest demonstration. For the heart is the first of all the parts to be formed; and no sooner is it formed than it contains blood. Moreover, the motions of pain and pleasure, and generally of all sensation, plainly have their source in the heart, and find in it their ultimate termination. This, indeed, reason would lead us to expect. For the source must, whenever possible, be one; and, of all places, the best suited for a source is the centre. For the centre is one, and is equally or almost equally within reach of every part. Again, as neither the blood itself, nor yet any part which is bloodless, is endowed with sensation, it is plain that that part which first has blood, and which holds it as it were in a receptacle, must be the primary source of sensation. And that this part is the heart is not only a rational inference, but also evident to the senses. For no sooner is the embryo formed, than its heart is seen in motion as though it were a living creature, and this before any of the other parts, it being, as thus shown, the starting-point of their nature in all animals that have blood. A further evidence of the truth of what has been stated is the fact that no sanguineous animal is without a heart. For the primary source of blood must of necessity be present in them all. It is true that sanguineous animals not only have a heart but also invariably have a liver. But no one could ever deem the liver to be the primary organ either of the whole body or of the blood. For the position in which it is placed is far from being that of a primary or dominating part; and, moreover, in the most perfectly finished animals there is another part, the spleen, which as it were counterbalances it. Still further, the liver contains no spacious receptacle in its substance, as does the heart; but its blood is in a vessel as in all the other viscera. The vessel, moreover, extends through it, and no vessel whatsoever originates in it; for it is from the heart that all the vessels take their rise. Since then one or other of these two parts must be the central source, and since it is not the liver which is such, it follows of necessity that it is the heart which is the source of the blood, as also the primary organ in other respects. For the definitive characteristic of an animal is the possession of sensation; and the first sensory part is that which first has blood; that is to say is the heart, which is the source of blood and the first of the parts to contain it.

The apex of the heart is pointed and more solid than the rest of the organ. It lies against the breast, and entirely in the anterior part of the body, in order to prevent that region from getting chilled. For in all animals there is comparatively little flesh over the breast, whereas there is a more abundant covering of that substance on the posterior surface, so that the heat has in the back a sufficient amount of protection. In all animals but man the heart is placed in the centre of the pectoral region; but in man it inclines a little towards the left, so that it may counterbalance the chilliness of that side. For the left side is colder in man, as compared with the right, than in any other animal. It has been stated in an earlier treatise that even in fishes the heart holds the same position as in other animals; and the reason has been given why it appears not to do so. The apex of the heart, it is true, is in them turned towards the head, but this in fishes is the front aspect, for it is the direction in which their motion occurs.

The heart again is abundantly supplied with sinews, as might reasonably be expected. For the motions of the body commence from the heart, and are brought about by traction and relaxation. The heart therefore, which, as already said,’ as it were a living creature inside its possessor, requires some such subservient and strengthening parts.

In no animals does the heart contain a bone, certainly in none of those that we have ourselves inspected, with the exception of the horse and a certain kind of ox. In these exceptional cases the heart, owing to its large bulk, is provided with a bone as a support; just as the bones serve as supports for the body generally.

In animals of great size the heart has three cavities; in smaller animals it has two; and in all has at least one, for, as already stated, there must be some place in the heart to serve as a receptacle for the first blood; which, as has been mentioned more than once, is formed in this organ. But inasmuch as the main blood-vessels are two in number, namely the so-called great vessel and the aorta, each of which is the origin of other vessels; inasmuch, moreover, as these two vessels present differences, hereafter to be discussed, when compared with each other, it is of advantage that they also shall themselves have distinct origins. This advantage will be obtained if each side have its own blood, and the blood of one side be kept separate from that of the other. For this reason the heart, whenever it is possible, has two receptacles. And this possibility exists in the case of large animals, for in them the heart, as the body generally, is of large size. Again it is still better that there shall be three cavities, so that the middle and odd one may serve as a centre common to both sides. But this requires the heart to be of greater magnitude, so that it is only in the largest hearts that there are three cavities.

Of these three cavities it is the right that has the most abundant and the hottest blood, and this explains why the limbs also on the right side of the body are warmer than those on the left. The left cavity has the least blood of all, and the coldest; while in the middle cavity the blood, as regards quantity and heat, is intermediate to the other two, being however of purer quality than either. For it behoves the supreme part to be as tranquil as possible, and this tranquillity can be ensured by the blood being pure, and of moderate amount and warmth.

In the heart of animals there is also a kind of joint-like division, something like the sutures of the skull. This is not, however, attributable to the heart being formed by the union of several parts into a compound whole, but is rather, as already said, the result of a joint-like division. These jointings are most distinct in animals of keen sensibility, and less so in those that are of duller feeling, in swine for instance. Different hearts differ also from each other in their sizes, and in their degrees of firmness; and these differences somehow extend their influence to the temperaments of the animals. For in animals of low sensibility the heart is hard and dense in texture, while it is softer in such as are endowed with keener feeling. So also when the heart is of large size the animal is timorous, while it is more courageous if the organ be smaller and of moderate bulk. For in the former the bodily affection which results from terror already pre-exists; for the bulk of the heart is out of all proportion to the animal’s heat, which being small is reduced to insignificance in the large space, and thus the blood is made colder than it would otherwise be.

The heart is of large size in the hare, the deer, the mouse, the hyena, the ass, the leopard, the marten, and in pretty nearly all other animals that either are manifestly timorous, or betray their cowardice by their spitefulness.

What has been said of the heart as a whole is no less true of its cavities and of the blood-vessels; these also if of large size being cold. For just as a fire of equal size gives less heat in a large room than in a small one, so also does the heat in a large cavity or a large blood-vessel, that is in a large receptacle, have less effect than in a small one. Moreover, all hot bodies are cooled by motions external to themselves, and the more spacious the cavities and vessels are, the greater the amount of spirit they contain, and the more potent its action. Thus it is that no animal that has large cavities in its heart, or large blood-vessels, is ever fat, the vessels being indistinct and the cavities small in all or most fat animals.

The heart again is the only one of the viscera, and indeed the only part of the body, that is unable to tolerate any serious affection. This is but what might reasonably be expected. For, if the primary or dominant part be diseased, there is nothing from which the other parts which depend upon it can derive succour. A proof that the heart is thus unable to tolerate any morbid affection is furnished by the fact that in no sacrificial victim has it ever been seen to be affected with those diseases that are observable in the other viscera. For the kidneys are frequently found to be full of stones, and growths, and small abscesses, as also are the liver, the lung, and more than all the spleen. There are also many other morbid conditions which are seen to occur in these parts, those which are least liable to such being the portion of the lung which is close to the windpipe, and the portion of the liver which lies about the junction with the great blood-vessel. This again admits of a rational explanation. For it is in these parts that the lung and liver are most closely in communion with the heart. On the other hand, when animals die not by sacrifice but from disease, and from affections such as are mentioned above, they are found on dissection to have morbid affections of the heart.

Thus much of the heart, its nature, and the end and cause of its existence in such animals as have it.

Chapter XXVII

In due sequence we have next to discuss the blood-vessels, that is to say the great vessel and the aorta. For it is into these two that the blood first passes when it quits the heart; and all the other vessels are but offshoots from them. Now that these vessels exist on account of the blood has already been stated. For every fluid requires a receptacle, and in the case of the blood the vessels are that receptacle. Let us now explain why these vessels are two, and why they spring from one single source, and extend throughout the whole body.

The reason, then, why these two vessels coalesce into one centre, and spring from one source, is that the sensory soul is in all animals actually one; and this one-ness of the sensory soul determines a corresponding one-ness of the part in which it primarily abides. In sanguineous animals this one-ness is not only actual but potential, whereas in some bloodless animals it is only actual. Where, however, the sensory soul is lodged, there also and in the selfsame place must necessarily be the source of heat; and, again, where this is there also must be the source of the blood, seeing that it thence derives its warmth and fluidity. Thus, then, in the oneness of the part in which is lodged the prime source of sensation and of heat is involved the one-ness of the source in which the blood originates; and this, again, explains why the blood-vessels have one common starting-point.

The vessels, again, are two, because the body of every sanguineous animal that is capable of locomotion is bilateral; for in all such animals there is a distinguishable before and behind, a right and left, an above and below. Now as the front is more honourable and of higher supremacy than the hinder aspect, so also and in like degree is the great vessel superior to the aorta. For the great vessel is placed in front, while the aorta is behind; the former again is plainly visible in all sanguineous animals, while the latter is in some indistinct and in some not discernible at all.

Lastly, the reason for the vessels being distributed throughout the entire body is that in them, or in parts analogous to them, is contained the blood, or the fluid which in bloodless animals takes the place of blood, and that the blood or analogous fluid is the material from which the whole body is made. Now as to the manner in which animals are nourished, and as to the source from which they obtain nutriment and as to the way in which they absorb this from the stomach, these are matters which may be more suitably considered and explained in the treatise on Generation. But inasmuch as the parts are, as already said, formed out of the blood, it is but rational that the flow of the blood should extend, as it does, throughout the whole of the body. For since each part is formed of blood, each must have blood about and in its substance.

To give an illustration of this. The water-courses in gardens are so constructed as to distribute water from one single source or fount into numerous channels, which divide and subdivide so as to convey it to all parts; and, again, in house-building stones are thrown down along the whole ground-plan of the foundation walls; because the garden-plants in the one case grow at the expense of the water, and the foundation walls in the other are built out of the stones. Now just after the same fashion has nature laid down channels for the conveyance of the blood throughout the whole body, because this blood is the material out of which the whole fabric is made. This becomes very evident in bodies that have undergone great emaciation. For in such there is nothing to be seen but the blood-vessels; just as when fig-leaves or vine-leaves or the like have dried up, there is nothing left of them but their vessels. The explanation of this is that the blood, or fluid which takes its place, is potentially body and flesh, or substance analogous to flesh. Now just as in irrigation the largest dykes are permanent, while the smallest are soon filled up with mud and disappear, again to become visible when the deposit of mud ceases; so also do the largest blood-vessels remain permanently open, while the smallest are converted actually into flesh, though potentially they are no whit less vessels than before. This too explains why, so long as the flesh of an animal is in its integrity, blood will flow from any part of it whatsoever that is cut, though no vessel, however small, be visible in it. Yet there can be no blood, unless there be a blood-vessel. The vessels then are there, but are invisible owing to their being clogged up, just as the dykes for irrigation are invisible until they have been cleared of mud.

As the blood-vessels advance, they become gradually smaller and smaller, until at last their tubes are too fine to admit the blood. This fluid can therefore no longer find its way through them, though they still give passage to the humour which we call sweat; and especially so when the body is heated, and the mouths of the small vessels are dilated. Instances, indeed, are not unknown of persons who in consequence of a cachectic state have secreted sweat that resembled blood, their body having become loose and flabby, and their blood watery, owing to the heat in the small vessels having been too scanty for its concoction. For, as was before said, every compound of earth and water-and both nutriment and blood are such-becomes thicker from concoction. The inability of the heat to effect concoction may be due either to its being absolutely small in amount, or to its being small in proportion to the quantity of food, when this has been taken excess. This excess again may be of two kinds, either quantitative or qualitative; for all substances are not equally amenable to concoction.

The widest passages in the body are of all parts the most liable to haemorrhage; so that bleeding occurs not infrequently from the nostrils, the gums, and the fundament, occasionally also from the mouth. Such haemorrhages are of a passive kind, and not violent as are those from the windpipe.

The great vessel and the aorta, which above lie somewhat apart, lower down exchange positions, and by so doing give compactness to the body. For when they reach the point where the legs diverge, they each split into two, and the great vessel passes from the front to the rear, and the aorta from the rear to the front. By this they contribute to the unity of the whole fabric. For as in plaited work the parts hold more firmly together because of the interweaving, so also by the interchange of position between the blood-vessels are the anterior and posterior parts of the body more closely knit together. A similar exchange of position occurs also in the upper part of the body, between the vessels that have issued from the heart. The details however of the mutual relations of the different vessels must be looked for in the treatises on Anatomy and the Researches concerning Animals.

So much, then, as concerns the heart and the blood-vessels. We must now pass on to the other viscera and apply the same method of inquiry to them.

Chapter XXVIII

The lung, then, is an organ found in all the animals of a certain class, because they live on land. For there must of necessity be some means or other of tempering the heat of the body; and in sanguineous animals, as they are of an especially hot nature, the cooling agency must be external, whereas in the bloodless kinds the innate spirit is sufficient of itself for the purpose. The external cooling agent must be either air or water. In fishes the agent is water. Fishes therefore never have a lung, but have gills in its place, as was stated in the treatise on Respiration. But animals that breathe are cooled by air. These therefore are all provided with a lung.

All land animals breathe, and even some water animals, such as the whale, the dolphin, and all the spouting Cetacea. For many animals lie half-way between terrestrial and aquatic; some that are terrestrial and that inspire air being nevertheless of such a bodily constitution that they abide for the most time in the water; and some that are aquatic partaking so largely of the land character, that respiration constitutes for them the man condition of life.

The organ of respiration is the lung. This derives its motion from the heart; but it is its own large size and spongy texture that affords amplitude of space for entrance of the breath. For when the lung rises up the breath streams in, and is again expelled when the lung collapses. It has been said that the lung exists as a provision to meet the jumping of the heart. But this is out of the question. For man is practically the only animal whose heart presents this phenomenon of jumping, inasmuch as he alone is influenced by hope and anticipation of the future. Moreover, in most animals the lung is separated from the heart by a considerable interval and lies above it, so that it can contribute nothing to mitigate any jumping.

The lung differs much in different animals. For in some it is of large size and contains blood; while in others it is smaller and of spongy texture. In the vivipara it is large and rich in blood, because of their natural heat; while in the ovipara it is small and dry but capable of expanding to a vast extent when inflated. Among terrestrial animals, the oviparous quadrupeds, such as lizards, tortoises, and the like, have this kind of lung; and, among inhabitants of the air, the animals known as birds. For in all these the lung is spongy, and like foam. For it is membranous and collapses from a large bulk to a small one, as does foam when it runs together. In this too lies the explanation of the fact that these animals are little liable to thirst and drink but sparingly, and that they are able to remain for a considerable time under water. For, inasmuch as they have but little heat, the very motion of the lung, airlike and void, suffices by itself to cool them for a considerable period.

These animals, speaking generally, are also distinguished from others by their smaller bulk. For heat promotes growth, and abundance of blood is a sure indication of heat. Heat, again, tends to make the body erect; and thus it is that man is the most erect of animals, and the vivipara more erect than other quadrupeds. For no viviparous animal, be it apodous or be it possessed of feet, is so given to creep into holes as are the ovipara.

The lung, then, exists for respiration; and this is its universal office; but in one order of animals it is bloodless and has the structure described above, to suit the special requirements There is, however, no one term to denote all animals that have a lung; no designation, that is, like the term Bird, applicable to the whole of a certain class. Yet the possession of a lung is a part of their essence, just as much as the presence of certain characters constitutes the essence of a bird.

Chapter XXIX

Of the viscera some appear to be single, as the heart and lung; others to be double, as the kidneys; while of a third kind it is doubtful in which class they should be reckoned. For the liver and the spleen would seem to lie half-way between the single and the double organs. For they may be regarded either as constituting each a single organ, or as a pair of organs resembling each other in character.

In reality, however, all the organs are double. The reason for this is that the body itself is double, consisting of two halves, which are however combined together under one supreme centre. For there is an upper and a lower half, a front and a rear, a right side and a left.

This explains why it is that even the brain and the several organs of sense tend in all animals to consist of two parts; and the same explanation applies to the heart with its cavities. The lung again in Ovipara is divided to such an extent that these animals look as though they had actually two lungs. As to the kidneys, no one can overlook their double character. But when we come to the liver and the spleen, any one might fairly be in doubt. The reason of this is, that, in animals that necessarily have a spleen, this organ is such that it might be taken for a kind of bastard liver; while in those in which a spleen is not an actual necessity but is merely present, as it were, by way of token, in an extremely minute form, the liver plainly consists of two parts; of which the larger tends to lie on the right side and the smaller on the left. Not but what there are some even of the Ovipara in which this condition is comparatively indistinctly marked; while, on the other hand, there are some Vivipara in which the liver is manifestly divided into two parts. Examples of such division are furnished by the hares of certain regions, which have the appearance of having two livers, and by the cartilaginous and some other fishes.

It is the position of the liver on the right side of the body that is the main cause for the formation of the spleen; the existence of which thus becomes to a certain extent a matter of necessity in all animals, though not of very stringent necessity.

The reason, then, why the viscera are bilateral is, as we have said, that there are two sides to the body, a right and a left. For each of these sides aims at similarity with the other, and so likewise do their several viscera; and as the sides, though dual, are knit together into unity, so also do the viscera tend to be bilateral and yet one by unity of constitution.

Those viscera which lie below the diaphragm exist one and all on account of the blood-vessels; serving as a bond, by which these vessels, while floating freely, are yet held in connexion with the body. For the vessels give off branches which run to the body through the outstretched structures, like so many anchorlines thrown out from a ship. The great vessel sends such branches to the liver and the spleen; and these viscera-the liver and spleen on either side with the kidneys behind-attach the great vessel to the body with the firmness of nails. The aorta sends similar branches to each kidney, but none to the liver or spleen.

These viscera, then, contribute in this manner to the compactness of the animal body. The liver and spleen assist, moreover, in the concoction of the food; for both are of a hot character, owing to the blood which they contain. The kidneys, on the other hand, take part in the separation of the excretion which flows into the bladder.

The heart then and the liver are essential constituents of every animal; the liver that it may effect concoction, the heart that it may lodge the central source of heat. For some part or other there must be which, like a hearth, shall hold the kindling fire; and this part must be well protected, seeing that it is, as it were, the citadel of the body.

All sanguineous animals, then, need these two parts; and this explains why these two viscera, and these two alone, are invariably found in them all. In such of them, however, as breathe, there is also as invariably a third, namely the lung. The spleen, on the other hand, is not invariably present; and, in those animals that have it, is only present of necessity in the same sense as the excretions of the belly and of the bladder are necessary, in the sense, that is, of being an inevitable concomitant. Therefore it is that in some animals the spleen is but scantily developed as regards size. This, for instance, is the case in such feathered animals as have a hot stomach. Such are the pigeon, the hawk, and the kite. It is the case also in oviparous quadrupeds, where the spleen is excessively minute, and in many of the scaly fishes. These same animals are also without a bladder, because the loose texture of their flesh allows the residual fluid to pass through and to be applied to the formation of feathers and scales. For the spleen attracts the residual humours from the stomach, and owing to its bloodlike character is enabled to assist in their concoction. Should, however, this residual fluid be too abundant, or the heat of the spleen be too scanty, the body becomes sickly from over-repletion with nutriment. Often, too, when the spleen is affected by disease, the belly becomes hard owing to the reflux into it of the fluid; just as happens to those who form too much urine, for they also are liable to a similar diversion of the fluids into the belly. But in those animals that have but little superfluous fluid to excrete, such as birds and fishes, the spleen is never large, and in some exists no more than by way of token. So also in the oviparous quadrupeds it is small, compact, and like a kidney. For their lung is spongy, and they drink but little, and such superfluous fluid as they have is applied to the growth of the body and the formation of scaly plates, just as in birds it is applied to the formation of feathers.

On the other hand, in such animals as have a bladder, and whose lung contains blood, the spleen is watery, both for the reason already mentioned, and also because the left side of the body is more watery and colder than the right. For each of two contraries has been so placed as to go together with that which is akin to it in another pair of contraries. Thus right and left, hot and cold, are pairs of contraries; and right is conjoined with hot, after the manner described, and left with cold.

The kidneys when they are present exist not of actual necessity, but as matters of greater finish and perfection. For by their special character they are suited to serve in the excretion of the fluid which collects in the bladder. In animals therefore where this fluid is very abundantly formed, their presence enables the bladder to perform its proper office with greater perfection.

Since then both kidneys and bladder exist in animals for one and the same function, we must next treat of the bladder, though in so doing we disregard the due order of succession in which the parts should be enumerated. For not a word has yet been said of the midriff, which is one of the parts that environ the viscera and therefore has to be considered with them.

Chapter XXX

It is not every animal that has a bladder; those only being apparently intended by nature to have one, whose lung contains blood. To such it was but reasonable that she should give this part. For the superabundance in their lung of its natural constituents causes them to be the thirstiest of animals, and makes them require a more than ordinary quantity not merely of solid but also of liquid nutriment. This increased consumption necessarily entails the production of an increased amount of residue; which thus becomes too abundant to be concocted by the stomach and excreted with its own residual matter. The residual fluid must therefore of necessity have a receptacle of its own; and thus it comes to pass that all animals whose lung contains blood are provided with a bladder. Those animals, on the other hand, that are without a lung of this character, and that either drink but sparingly owing to their lung being of a spongy texture, or never imbibe fluid at all for drinking’s sake but only as nutriment, insects for instance and fishes, and that are moreover clad with feathers or scales or scaly plates-all these animals, owing to the small amount of fluid which they imbibe, and owing also to such residue as there may be being converted into feathers and the like, are invariably without a bladder. The Tortoises, which are comprised among animals with scaly plates, form the only exception; and this is merely due to the imperfect development of their natural conformation; the explanation of the matter being that in the sea-tortoises the lung is flesh-like and contains blood, resembling the lung of the ox, and that in the land-tortoises it is of disproportionately large size. Moreover, inasmuch as the covering which invests them is dense and shell-like, so that the moisture cannot exhale through the porous flesh, as it does in birds and in snakes and other animals with scaly plates, such an amount of secretion is formed that some special part is required to receive and hold it. This then is the reason why these animals, alone of their kind, have a bladder, the sea-tortoise a large one, the land-tortoises an extremely small one.

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